Cooking Tip 002: Couscous

What's the best way to stretch a meal? Couscous.

Only a half-bowl of soup left? Fill in the space with couscous.

Need to flesh out your stir-fry? Put it on top of couscous.

Only have half a can of fruit left? Mix it up with milk and couscous.

Couscous is a mysterious and often underestimated grain. Fear it. Embrace it. Don't forget to eat it.