Cooking Tip: 001
Why use only one cup of wine when you can use two?
Sometimes it really is about quantity. I'm eating my fabulous spaghetti sauce right now, and in a few more bites I'll be drunk. Yay!
It's harder to find a quality croissant in the US, but if I'm going to find it anywhere, it's going to be in New York City!
1 Comments:
Why use water in your spaghetti-sauce when you can use wine? And the rest of the bottle is for the cook
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